SOUS VIDE MACHINE

Sous vide 1600, low temperature continuous slow cooking, accurate temperature control plus or minus 0.1 degrees It is the best choice for the healthy life of modern people to ensure that the cells of food are not destroyed and the nutrients of food are not lost.

Sous vide 1800, low temperature continuous slow cooking, accurate temperature control plus or minus 0.1 degrees It is the best choice for the healthy life of modern people to ensure that the cells of food are not destroyed and the nutrients of food are not lost.At same time have waterproof, low water alarm, Safer and 

Sous vide 1900, low temperature continuous slow cooking, accurate temperature control plus or minus 0.1 degrees It is the best choice for the healthy life of modern people to ensure that the cells of food are not destroyed and the nutrients of food are not lost . At same time have waterproof, low water alarm, Safer and more reliable.